More Than a Meal.
A Tradition.
Lime & Spice was built on a simple belief: that the best food is made with the right spices, the right care, and a bright citrus soul.
Born from a Passion for Desi Food
Lime & Spice began with a simple kitchen, a family of recipes passed down through generations, and an obsession with getting every dish just right. We wanted to bring authentic South Asian flavours to the table — not watered-down versions, not shortcuts.
The name came naturally. The Spice — for the bold, fiery heart of desi cooking. The Lime — for the fresh citrus lift that makes each bite pop. Together, they represent our food's soul: tradition with a twist.
From our first batch of Butter Chicken to catering events for over 150 guests, we've held one standard: every portion freshly made, every flavour unapologetically authentic. That hasn't changed, and it never will.
"Cooking is how we show love. Every dish we make carries that intention — for family, friends, or 150 strangers who leave as friends."
Our Core Beliefs
Everything we do is guided by these principles — from ingredient sourcing to how we serve at events.
Authenticity First
No compromises on flavour. We use traditional spice blends and cooking methods because shortcuts show up on the plate.
The Citrus Difference
Our signature touch. Fresh lime brightens every dish — cutting richness, adding freshness, creating something unmistakably ours.
Made with Care
Every dish is prepared as if it's going to someone we love. That intention isn't a marketing line — it's how we work.
Real Value
Generous portions at honest prices. We believe everyone deserves great food, and we price our menu accordingly.
"The lime is the soul of our food. Every dish needs that moment of brightness — it wakes everything up."
— Head Chef, Lime & SpiceCooked by Hands That Know the Spice
Our kitchen is led by a chef with decades of experience in authentic South Asian cuisine — from home cooking in Pakistan to preparing lavish wedding feasts and corporate lunches across the UK.
The Lime & Spice kitchen isn't built on trend-chasing. It's built on mastery. On knowing exactly when to add the cumin, how long the onions need, and why a squeeze of lime at the end changes everything.
Every recipe has been tested, refined, and tasted hundreds of times. When we serve you Chicken Tikka Masala or King Prawn Biryani, you're tasting years of craft in a single bowl.
How We Got Here
Lime & Spice was founded with a handful of family recipes, a commitment to authenticity, and the idea that citrus could elevate every curry.
We joined Deliveroo, bringing our Butter Chicken and Biryanis to thousands of homes across the area. Five-star reviews started pouring in.
Our catering arm officially launched. Our first major event — a community celebration for 100 guests — was a complete sellout on food.
Now serving events of up to 150 people with custom menus, freshly cooked food on the day, and a growing reputation for going above and beyond.
More menu additions, expanded catering capacity, and the same relentless focus on quality that's defined Lime & Spice from day one.
We'll Always Make It Worth Your Bite
Whether it's a quick weeknight curry on Deliveroo or a full catering setup for your wedding — we show up with the same quality, the same care, and the same passion that started this whole thing.